在美国可享遭到的各式食物正反映出个人品位的多元化。下面我们为大伙收拾的美国食物情景英语对话，期望对大伙有用!
美国食物情景英语对话
Li Lei: American food includes a lot of vegetable and meat. And they almost eat bread every meal.
李雷： 美国食物含有不少蔬菜和肉类，而且他们几乎每餐都有面包。
Lucy: Yes, Americans usually have these things in their meals.
露西：是的，美国人的三餐一般包括这类东西。
Li Lei: What do you think is the strength of the structure of American food?
李雷：你觉得美国食物结构的优点是什么?
Lucy: American pay a lot of attention to the nutrition such as the amount of protein, vitamins, calories contained in their food.
露西：美国人非常看重食物里的营养，还看重每餐能摄取多少蛋白质、维他命和热量等等。
Li Lei: Nutrition is important for sure, but they seem to ignore the taste.
李雷：营养是非常重要，但他们仿佛不是非常看重味道。
Lucy: Now American food is getting increasingly rich, and learns the different ways of cooking from other countries such as China.
露西：目前美国食物也愈加丰富了，借鉴了像中国一些国家的烹调办法。
Li Lei: There is a Chinese saying : “Hunger breeds, food to taste first.”
李雷：中国有句俗语：“民以食为天，食以味为先”。
Lucy: Americans hold a different view.
露西：美国人可不如此觉得。
Li Lei: That is true. For American, food is used to satisfy the hunger, so they eat large piece of meat and chicken, while Chinese food is designed for taste.
李雷：的确，美国人觉得菜肴是充饥的，所以专吃大块肉，整块鸡等， 中国的菜肴是“吃味”的。
Lucy: But Americans believe their nutrition matching is more reasonable than Chinese’s.
露西：但，美国人觉得他们的营养搭配比中国更合理。
Li Lei: Do you also think so?
李雷：你也如此觉得吗?
Lucy: I think it is possible. As you can see, Americans are generally stronger and taller than Chinese people because of better nutrition.
露西：我感觉可能。你看美国人的营养好，所以他们的身体常见比中国人健壮高大。
Li Lei: This may be because of the geographical factors.
李雷：这也会是地理缘由。
Lucy: Possibly.
露西：也大概。